Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
A menu section titled “Surf Your Turf” at Black & Blue Steak and Crab in Guilderland offers diners steak-topping seafood including shrimp, scallops, crab and lobster. The large building on ...