but the bold cheese that will pack the most powerful punch in a pasta sauce is blue cheese. With its piquant nature and earthy, funky, umami-rich tasting notes, blue cheese also has a crumbly and ...

Taste and adjust seasonings as needed. Add the cooked pasta to the sauce and toss well to combine. Serve topped with the blue cheese, celery leaves, and a drizzle of hot sauce, if you like.