Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

New apple varieties like SnapDragon and Cosmic Crisp are poised to take over supermarket shelves, according to experts.

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

Fall is when the humble apple can really let loose, and I’ve rounded up some of the Best Apple Recipes that make the most of this versatile fruit. So, if you’re not sure what to do with excess ...

Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

Here's how it went. Ramsay's pie recipe uses caramelized apples For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar first — into the ...