It manages to soften fully while still retaining a good deal of texture when baked into an apple pie, due to its density. It could be slightly firmer when baked. Great golden color. Best Uses ...

Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. The best apple pies put the focus on the whole fruit — they’re not called applesauce pies, after all! For the ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

Apple’s got the right strategy: they sell premium products and they release a new iteration once a year. Apple has its own OS and it won’t let the carrier mess with it. Period. So take a look at the ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.