Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked ... of apples in one pie (or crisp ...

New apple varieties like SnapDragon and Cosmic Crisp are poised to take over supermarket shelves, according to experts.

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

So, as the air turns crisp and you’ve got the ... but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity ...