Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...
You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...
Are you looking for a delicious dessert that is both gluten and refined sugar-free? Try this Easy Cinnamon Apple Crisp recipe ...
Here’s a list of some of the best cider mills in the Mohawk Valley where you can enjoy freshly pressed cider, baked goods, ...
Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...
Stop by the Smit Farms booth and ask the Apple experts which apples are in season. Perfect for pies or as a juicy, crunchy ...
Sponsored by Bare SnacksFall is such a beautiful time of year — crunching through the leaves, pulling out the cozy sweaters, ...
Nothing says autumn adventure like a trip to one of Vermont’s most inviting orchards. Mendon Mountain Orchards, a delightful destination in Mendon, offers a slice of local charm and homemade treats ...
As November ushers in the full embrace of fall, it brings with it a bountiful harvest of seasonal ingredients and flavors.
USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.