The salty tang of Castelvetrano olives, the meaty richness of Italian pork sausage ... Angie Mar, a 2017 Food & Wine Best New Chef, brings us a classic appetizer of duck liver pâté complete ...
Appetizers are widely considered the best part of a great meal. Their job, first and foremost, is to be delicious. Appetizers are little bites to savor in anticipation of an upcoming feast.
Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu for ... on the menu again in Phoenix. It's the best this side of Seattle. Got a hankerin' for ...
If you were born here, you’ve been weaned on soft pretzels since your first tooth. But have you had them as a vehicle for hunks of crabmeat swimming in a gooey cheese dip? Buttery soft pretzels ...