This protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Not all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one ...

Run by Bryan Butterfield and his son, Branden, the family farm offers fresh produce, cheeses and meats, Amish-made breads, ...

America grows so many apples that the government ends up buying large amounts because there's not enough demand from ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Discover the best Bay Area apple picking farms! Enjoy family-friendly U-pick adventures with fresh apples, cider, and fall ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

For best results, many bakers suggest buying different varieties to give an apple pie or other baked treat depth of flavor. What will the next big apple be? Perhaps the WA 64 variety, the most ...

Adding rum to cakes gives them depth, warmth, and a touch of luxury in every bite. Learn about the different rums you can use in baking and how their use changes your cakes-from fruity light rums to ...