Your choice of buttercream will heavily depend on the outcome you want, as different recipes can produce very different results. One of the most popular is my famous Buttercream Frosting that was the ...
The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...
On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...
Devised by the brains behind the much-loved Do’hut and Things in Bread, BAKE aims to give the British bakery a renaissance with the emphasis on freshly baked goods, high quality locally sourced ...