After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...
The fact of the matter is that not just any old apple will do. Some can take the heat of the oven without turning into a mushy tragedy while others … well, they’re just not suited to baking. “The most ...
For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal. I'm not much of a sweets person. Would I rather eat ...
After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...