The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

There's nothing like the smell of warm apples and cinnamon filling your kitchen. This Old-Fashioned Apple Crisp Recipe i ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

there are over 7,500 apple varieties grown throughout the world. Some varieties are tart and acidic while others are juicy ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Gooey, warm cinnamon apples sit inside a mini sugar cookie cup and together make delicious these apple cookie cups! If you ...

One farm we used to love now offers a “Premium Package” admission fee of $31.99 per person, which includes a one-quarter peck ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

If you thought grated apples were the only new aspect of this recipe, think again. Chef John also includes grape nuts (yes, ...