Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

There's nothing like the smell of warm apples and cinnamon filling your kitchen. This Old-Fashioned Apple Crisp Recipe i ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

One farm we used to love now offers a “Premium Package” admission fee of $31.99 per person, which includes a one-quarter peck ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

There’s nothing worse than grabbing your prepped apple slices for your brunch fruit platter to see the same thing; rendering ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

If you thought grated apples were the only new aspect of this recipe, think again. Chef John also includes grape nuts (yes, ...