To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

In his recipe, he uses a mixture of flour, oats, melted butter, white and brown sugar and some Grape-Nuts. He uses half a cup of the cereal, but you can adjust that based on how much apple crisp ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Apple Crisp is in the oven ... To prepare the topping, in a medium bowl whisk together the oats, flour, sugar, and cinnamon. Add the applesauce and stir to blend. Spread the mixture over ...

Spread chopped apples on bottom of 9x13 baking dish. Bake in 350-degree oven for 20 mins. Spread all cranberry sauce on top of baked apples. Return to oven for another 20 mins. Spread the crumble ...

The oats toast as the dessert bakes, giving the crumble a crispy texture. Plus, an apple crisp still lacks a crusty exterior around the sides. A crisp is simply held together by the dish in which ...