Last week I made an apple crisp, thinking it would be a fabulous recipe to share, not realizing I had written an apple crisp recipe last year for you all. But now I know why I didn’t remember it ...
German Apple Cake, or Versunkener Apfelkuchen ... the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees.
German Apple Cake, or Versunkener Apfelkuchen ... the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees.