From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

We ranked this product in the middle of the group because even though it has a robust flavor, it's reminiscent of the tomato purée used to make pasta sauce. Despite this saucy undertone, we ranked it ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Make: Homemade Soup Skip ... with sodium. Thankfully, homemade tomato sauce doesn't have to be simmering on the stove all day ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

CAMPBELL'S Homestyle Chicken with White & Wild Rice Soup 52. CAMPBELL'S Homestyle Harvest Tomato with Basil Soup ... CAMPBELL'S Low Sodium Soups, Chicken Broth 66. CAMPBELL'S Low Sodium Soups ...