KCAW's Katherine Rose travels to Japan this to learn firsthand about the market forces and cultural traditions that directly impact Alaska's commercial herring fisheries. This is Part 1 of KCAW's ...
While Japan's obsession with seafood may never change, it's tastes are evolving. Alaskan herring roe -- kazunoko -- is finding its way snack foods, and other non-traditional products. But there is ...