In interviews with The News-Letter, Hopkins Dining employees expressed frustration with management and dining operations. Hopkins Dining transitioned into a self-operated model in 2022 after ...
Lesser talks about the values food symbolizes to him. There’s a Maya Angelou quote that’s always resonated with me. It goes, “people will forget what you said, people will forget what you did, but ...
Carter reveals how Warehouse Cinemas transforms movie-going into a full experience with innovative programming and engaging events. Customer service manager Melanie Carter, reflects on her career at ...
Kaufman describes how learning about the existence of seemingly untranslatable words affected her. The bus ride to the med campus will never cease to amaze me. I love seeing the city shift with the ...
Mendpara argues that humans need each other to build more meaningful lives, and that this is not necessarily a bad thing. I recently got coffee with a professor and I was, of course, ranting about ...
The 20th annual Lighting of the Quads was held in Wyman Quad, instead of Keyser Quad as it has previously been. Hopkins students, faculty, staff and community members gathered for the 20th annual ...
Chef Bosio of Sotto Sopra brings Italian warmth and flavor to Mount Vernon. The owner and chef of Sotto Sopra, Riccardo Bosio, shares his approach to cooking and how he made the Mount Vernon ...
Sophomore Andreas Jaramillo discusses his research experiences as a student majoring in Computer Science at Johns Hopkins University. With the University’s reputation as a rigorous STEM environment, ...