James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

"Every week, my husband, Jesse, would go out and fish. He’d walk over to the nearby creek, and he would come back with overflowing buckets of fish—anything from whiting to shrimp to spottail bass, and ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

“Given our proximity to Chinatown, we are always careful to let people know we are not a traditional Chinese restaurant. Rather, we define ourselves as being influenced and inspired by all Asian ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...

"Super easy to make, this is a vegetarian convenience food that I keep on hand for adding to noodle soup, stir-fries, fried rice, and rice paper rolls. It’s tasty and healthier than deep-fried tofu, ...

Join us at the very grand and timeless Grand Hotel for our annual Cork & Fork, in celebration of female culinary talent. Engage with Sara Moulton and our roster of chefs throughout the weekend, from ...