James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Join us at the very grand and timeless Grand Hotel for our annual Cork & Fork, in celebration of female culinary talent. Engage with Sara Moulton and our roster of chefs throughout the weekend, from ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

With winter in mind, pastry chef Matthew Petersen created seasonal butternut squash ice cream for a Beard House dinner. Preheat the oven to 350ºF. Place the butternut squash in a roasting pan and dot ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Nominee, Best National Television Food Journalism Show or Special 2002 Nominee, Best National Television Cooking Show 2005 The James Beard Foundation is a nonprofit organization with a mission to ...

"This is a lovely veggie main, served as it is or with some rice. Chraimeh is a piquant sauce from Libya. It keeps well in the fridge for at least one week (or can also be frozen and kept for one ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

"This is a classic spice-blend recipe that I have been using for many years, but many Lebanese families have their own version of this 7-spice blend. Just a teaspoon of it really lifts so many dishes.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...