This herb and spice mix is tasty, without being hot, rub it gently over the steaks before barbecuing. Brush the steaks with a little lemon juice as they cook so the herbs and spices don’t brown too ...

Preheat oven to 200°C. Grease and line an oven tray with baking paper (or alternatively can do in a fry pan) – (Alternative option to toast bread, spray with a little oil spray, season, then cut or ...

In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying ...

500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

Halve 2 avocados, remove the seeds and use a large spoon to scoop the flesh from the skin. Transfer to a bowl, add olive oil, lemon rind, lemon juice, spring onion, garlic and chilli and crush with a ...

Line a 20 x 30cm baking tin with baking paper. Find two bowls, and in the first melt the white chocolate and peanut butter together in a microwave stirring every 30 seconds until nice and creamy. Pour ...

Prepare the pastry by mixing together salt, butter and flour in the food processor to get a coarse mixture, until the butter almost disappears. Add water one tablespoon at a time and mix until the ...

Thinly slice the cucumbers. Finely chop the mint and add. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste. Right before serving, add the dressing to the ...

Savings are off regular prices. In certain stores, some regular prices have been reduced to ensure you receive the lowest competitive price. Specials not available at IGA Local Grocer or Xpress stores ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Blitz strawberries in a blender until you have a smooth puree. Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit ...