IFT provides the global food community resources, networks, and education to meet and anticipate the growing needs of our ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.

The International Food Science Certification Commission (IFSCC) oversees the governance and policy-making for our credentialing activities. The members of the IFSCC are committed to ensuring IFT’s ...

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Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs ...

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Imagine a chicken that drinks less and eats less but yields as much or more meat. What sounds like a poultry producer’s pipe ...

Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives December 16, 2024 Recent advances of ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

The overall category saw U.S. sales rise 6.5% to $10.8 billion for the 52 weeks ending August 11, 2024, with unit sales up ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...