Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. I love Champagne — the way it smells, tastes, and bubbles up ...

Starbucks Workers United says the company isn’t bargaining in good faith. So they’re rolling out strikes around the country ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

“Where should I eat?” The Eater 38 hopes to answer that age-old question. This curated list offers a glimpse into Montreal’s thrilling food scene, home to an offbeat blend of poutine and pikliz.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...

While each food bank and food pantry operates semi-independently, Feeding America network membership grants access to all the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

In 2024, we watched tradwives milk cows, bought milk perfumes, and generally thought way too much about raw milk.

On the final day of the Eater Advent Calendar, we’re laying it (this banana jam, that is) on thick to upgrade our PB&Js and ...

From Refettorio Harlem in NYC to Truth BBQ’s partnership with Houston’s Sky High for Kids, chefs are in the spirit of giving.