Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...
Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...
Ser alumna de Le Cordon Bleu ha supuesto para mi mucho esfuerzo, dedicación y disciplina. Ha sido una experiencia muy enriquecedora con la que he crecido muchísimo. Las personas que estudien en Le ...
Le Cordon Bleu’s tradition of excellence began over a century ago when its first school opened in Paris, 1895. Today, Le Cordon Bleu is linked to the world’s most prestigious restaurants, the grandest ...
Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour. As part of ...
The Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field. The intention of this program is to provide students with ...
Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Adelaide Campus by booking an in-person campus tour. As part of ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...