Precalentar el horno a 150°C. Cortar dos berenjenas a lo largo y hacer incisiones en la carne interior. Rociar con aceite de oliva y sazonar. Hornear durante 45 minutos. Retirar del horno, separar la ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...
Introduction to Restaurant Startup is a contemporary and up-to-the-minute course, which aims to give participants an overview of essential information they require to create a successful start up ...
Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...
Founded in 1895, Le Cordon Bleu has been teaching the techniques and expertise inherited from the great names of French cuisine for 125 years. With more than 35 schools in 20 countries, Le Cordon Bleu ...
Le Cordon Bleu Dusit Culinary School offers the Art of Bakery Programme, a 240-hour 11 week programme, each term. The course is designed for people who are interested in becoming bakery professionals ...
First opened in 2007, Le Cordon Bleu Dusit Culinary School is one of the top culinary institutes in Thailand and ASEAN region. Over the past 11 years, Le Cordon Bleu Dusit has successfully graduated ...
Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...
Age Requirement: Suitable for children 8 to 12 years old. Teens aged 13-16 are welcome to attend solo. Cost: $249 (including HST.) Ticket includes participation for one adult and one child. Please ...