Dasha Lebedev is wearing a casual hat with a fish stitched on the brim. She opens the door to her Hapeville studio and reveals a small but mighty candle-making workshop. It’s another day at The ...
The days are growing shorter and the nights settle in with an ever-sharpening chill, which can only mean that, once again, the most wonderful time of the year has arrived. And Atlantic Station, with ...
The Bakery Atlanta and Scraplanta Creative Reuse workshops offer quirky art projects, from decorating fake cakes to making over-the-top jewelry, to encourage Atlantans to get creative.
Handel’s Midtown features a walk-up window. “We make our ice cream fresh every day in each location,” says Handel’s regional manager Holly Fredrickson. The opening menu features flavors like ...
The first brewers of beer, in ancient Egypt and Mesopotamia, were women. The Sumerians even had a goddess of beer, Ninkasi. And in England, women called alewives handled the commercial making and ...
Castellucci Hospitality Group offers Thanksgiving meals to-go. Thanksgiving tends to creep up on me. One minute I’m handing out candy to trick-or-treaters and the next, BAM, it’s time for turkey.
I’m on the Beltline pretty much every day, doing 12 to 20 miles. On Saturdays, when it’s nice out, I skate for hours. I go from Piedmont Park to DeKalb Avenue (by Shake Shack) and then turn around.
Electrifying live performances are a signature for EarthGang, the dynamic Atlanta duo comprised of Olu AKA Johnny Venus and WowGr8 AKA DocturDot. For the two friends who met on a ninth-grade field ...
Fiesta dinnerware has been brightening American kitchen tables with its bold colors, art deco–style designs, and mix-and-match appeal since its inception in 1936. The flagship brand of the Homer ...