If you’re in the mood for fine dining, head to the nearly 120-year-old El Tovar Hotel. Its fine dining spot, El Tovar Dining Room, has an elevated take on Southwestern fare, such as salmon tostada.
The hotel building was created with recycled or low-carbon materials, and it operates with 100 percent wind and solar energy and zero-waste dining. Part of the carbon-positive effort also includes ...
A landmark $50 million penalty issued against a major U.S. airline for failing disabled travelers highlights years of systemic neglect and marks a pivotal moment for accessibility in air travel.