Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

But while it’s never been easier to get our hands on delicious, store-bought vegan cheese, there’s also something special about making it from scratch at home. It’s fun, it’s rewarding, and you have ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

The people of the world’s five Blue Zones have much in common, including regular natural movement, community, and a lack of chronic stress. But, as we saw in the 2023 Netflix documentary Live to 100: ...

Martha Stewart is known for many things. There’s her unlikely friendship with Snoop Dogg, her enormous net worth (fun fact: she was the first self-made female billionaire in the US), and her talents ...

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A soy-sesame sauce cooked into red lentils makes for a flavor-packed protein for adding to bowls, tacos, wraps, and more. Even better? These saucy lentils from the Fast Easy Cheap Vegan cookbook come ...