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vegconomist
14 小时
Ingood by Olga Unveils New Plant-Based Ingredient for Egg-Free Baking: Fermented Lentil Powder
The French plant-based ingredients company Ingood by Olga has unveiled a new product: LENGOOD, a fermented lentil powder for ...
vegconomist
17 小时
BeanStalk Foods: “The Problem Is Not Demand; It’s a Lack of Supply. We’re Here To ...
In our latest interview, we speak with David Guarch, Business Director of BeanStalk, about the company’s ambitious plans for ...
vegconomist
18 小时
v2food and AlgaeHUB by Lgem to Revolutionize the Appeal of Plant-Based Meat with Red ...
The companies collaborated to scale the production of RepliHue, a red microalgae-derived ingredient that replicates the ...
vegconomist
19 小时
The Tofoo Co Launches Tofoo Katsu Fillets, Achieves 20.7% YOY Growth
UK brand The Tofoo Co has announced the launch of Tofoo Katsu, a new product consisting of two tofu fillets coated in a katsu ...
vegconomist
21 小时
Australia’s vEEF Launches Carbon-Neutral Plant-Based Meat Range at Price Parity With ...
Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or ...
vegconomist
1 天
Building a Sustainable Protein Future: Insights From the New Food Conference 2024
At ProVeg International’s 2024 New Food Conference, industry leaders explored the evolving role of alternative proteins in ...
vegconomist
1 天
Biotope Unveils Fifth Cohort Focused on Solutions for Leather, Food Waste, and Natural Colors
Biotope, a Belgian biotech incubator and early-stage investor, has revealed the three startups selected to be part of its ...
vegconomist
1 天
Cellular Agriculture Australia Calls for Clearer and Verifiable Impact Metrics for Cell ...
These are the statements of a new report by Cellular Agriculture Australia (CAA), which calls for industry stakeholders to ...
vegconomist
1 天
EU Green Deal Could Backfire Globally Without a Shift to Plant-Based Diets, Warns New Research
The European Green Deal (EGD), aimed at achieving carbon neutrality within the European Union (EU) by 2050, could ...
vegconomist
2 天
JULIENNE BRUNO Announces Second International Expansion, Launching at Tesco Republic of Ireland
London-based dairy-free cheese brand JULIENNE BRUNO has announced that it is expanding into the Republic of Ireland in ...
vegconomist
4 天
Investment Climate Podcast: Jean Louwrens of De Novo Foodlabs – How to get funded in 2024
In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt ...
vegconomist
4 天
Odd Burger Opens $4M Round to Fuel Vegan Fast Food Expansion Following Strong Q3 Results
Odd Burger Corporation, the company behind the vegan fast food chain Odd Burger, has announced a non-brokered private ...
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