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vegconomist
14 小时
Ingood by Olga Unveils New Plant-Based Ingredient for Egg-Free Baking: Fermented Lentil Powder
The French plant-based ingredients company Ingood by Olga has unveiled a new product: LENGOOD, a fermented lentil powder for ...
vegconomist
18 小时
BeanStalk Foods: “The Problem Is Not Demand; It’s a Lack of Supply. We’re Here To ...
In our latest interview, we speak with David Guarch, Business Director of BeanStalk, about the company’s ambitious plans for ...
vegconomist
18 小时
v2food and AlgaeHUB by Lgem to Revolutionize the Appeal of Plant-Based Meat with Red ...
The companies collaborated to scale the production of RepliHue, a red microalgae-derived ingredient that replicates the ...
vegconomist
19 小时
The Tofoo Co Launches Tofoo Katsu Fillets, Achieves 20.7% YOY Growth
UK brand The Tofoo Co has announced the launch of Tofoo Katsu, a new product consisting of two tofu fillets coated in a katsu ...
vegconomist
21 小时
Australia’s vEEF Launches Carbon-Neutral Plant-Based Meat Range at Price Parity With ...
Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or ...
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