Israel's Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the ...

A report by GFI Europe has found that European alternative protein research received more public and philanthropic funding ...

Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding ...

California's Axiom Foods, one of the biggest plant-based ingredient companies in the US,  has expanded the production of its better-tasting and versatile pea ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners.

UK-based vegan chocolate brand Doisy & Dam has been acquired for an undisclosed sum by Food Thoughts, a producer of organic ...

Pessac has joined French municipalities, including Bordeaux, Poitiers, and Montpellier, in halting the service of foie gras ...

ProVeg South Africa has released the third annual edition of the Plant-Based-Friendly Fast-Food Franchise Ranking report, ...

Ingredion Inc. (NYSE: INGR) has reported stronger-than-expected earnings in the third quarter of 2024, with adjusted earnings ...

Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

Boermarke, a Netherlands-based company that fully transitioned to producing solely plant-based alternatives in 2023 after ...