New study shows milk and meat substitutes are better for the environment, health and wallet than the animal-based alternative ...

More like a pudding than a cake, this gluten-free dessert makes an excellent finale to a festive meal. If you can’t find unwaxed clementines you can place them in a bowl and pour boiling water over ...

Core and chop the apples into small pieces. Place in a large saucepan. Add the remaining filling ingredients and stir together. Let the mince simmer and stew gently for about 30 minutes, until the ...

Roughly chop the shallot and mushrooms and pan fry together in a little oil for 2-3 minutes. Season generously with salt and pepper and add the cooked chestnuts, nutritional yeast, garlic, tofu and ...

A third of Britons would welcome a plant-based Christmas and the MFM recipe pages have a host of wonderful non-meat ideas for ...

Dave and Steve Flynn reveal how they try to inspire people to make a positive impact on the planet and have fun, all through ...

This pie is creamy, dreamy, lemony deliciousness – and no one will ever guess that the filling is made from sweet potatoes! Soak dates in liquid of choice overnight, or for several hours, until much ...

If you don’t think these are the best brownies ever, then you don’t know beans – they are incredibly moist and fudgy, and no one will know that they are vegan and date-sweetened, let alone made of ...

Rather than slipping another prawn on the barbie, it seems increasing numbers of Australians are more likely to be adding an extra slice of pineapple or red pepper, as a new survey reveals “meat ...

Chewy and chocolatey, sweet and protein rich, these cookies are the dessert you’ll always want to have on hand! In a large bowl, combine the ground chia seeds with 6 tablespoons of water and whisk to ...