Sorimmara, a South Korea-based malatang restaurant, opened its first location in Koreatown on September 6 in the busy plaza at the intersection of Sixth and Alexandria across from Chapman Market.
Workers at Los Angeles’s now-closed Otium say they have not received their final paychecks after the restaurant closed permanently on Sunday, September 8. At around noon on Wednesday, September ...
After a year-and-a-half of nixtamalizing corn and making masa in a tight backroom at Michelin-starred Holbox, chef Fátima Juárez and her partner in life and business Conrado Rivera are setting ...
Chefs Daniel Patterson and Keith Corbin, the partners behind recently reopened community-minded Watts restaurant Locol and West Adams’s Alta, are opening a new fine dining restaurant in the ...
Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...