World food commodity prices rose to a 14-month high in September, with a notable increase in cereals due to wet weather in ...

A vitamin added to cereals, bread and pasta might be linked to heart disease, a study found. Niacin, found in many breakfast cereals and other 'enriched' or 'fortified' products, is a common B vitamin ...

While the findings of this new research are hardly surprising, a reminder about what foods we should – and shouldn’t – be ...

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

Kellogg’s cereal manufacturer Kellanova is set to invest £75m ($98m) in its cereal production in the UK. The US group's site ...

A restructuring of recommended list trials to take account of cereal varieties grown on a more sustainable basis is on the ...

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

Kellogg's has said it will create 130 jobs at Europe's "largest cereal factory" in north Wales. Kellanova, the company which ...

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically ...

Harvest continues in spring cereals and canola. Spring cereals are nearing completion, and canola harvest is estimated at 78% ...

The most common highly processed foods eaten by toddlers were flavoured yoghurts and wholegrain breakfast cereals. Experts ...