Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

While egg yolks are high in cholesterol, egg whites are cholesterol-free and provide a lean source of protein. Combining them ...

Ultra-processed breakfast cereals are loaded with refined sugars and lack nutritional value, leading to spikes in blood sugar ...

New study finds UK toddlers consume nearly half their calories from ultra-processed foods, impacting long-term eating habits.

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically packed with artificial additives, refined sugars, unhealthy fats, and excess ...

Breakfast is the most important meal of the day, and starting it with sugary, fat-loaded foods can only ruin not just the day ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the ...

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

Toddlers in the UK consume a shocking percentage of their calories from ultra-processed foods. By age seven, their intake ...

Breakfast cereals remain a firm favourite among children. It cannot be denied that this choice is also popular with parents, ...