It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and dimension to its flavor. Note that almond paste is not marzipan.
German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
Just because something is non-dairy doesn't guarantee that it is healthy, especially because oftentimes dairy alternatives are made with added sugar to help create more flavor. The SO Delicious Key ...