These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also using a sugar cookie crust for a shortcut to make that baking life a smidge ...
To make the topping, place the flour, cinnamon, butter and sugar in a large bowl. Rub together with your fingertips until it has a rough, crumbly mixture. Scatter the crumble over the top of the ...
While the fruit cooks use your fingers to rub the butter into the flour, oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for 10-15 ...
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...
The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and spice and finished with a streusel topping. In this recipe, the pears ...