Buttercream is a commonly known frosting ingredient that yields a delicious combination of flavorful butter combined with lots of sugar (and sometimes other ingredients) to create a light, smooth, and ...

Both typically get their color from a red or pink food coloring, or a more natural dye like beet juice or strawberry ... the ...

Doberge cake is one of New Orlean's unique confections. While it's roots go back to Hungary, today, it's a birthday must-have ...

Bring a sweet touch to every holiday gathering. These winter cupcakes are made with ingredients like cinnamon, chocolate, ...

Filled with a strawberry jam, these festive Xmas tree cupcakes are a fun dessert for ... Want an impressive chocolate dessert ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my ...

We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream is suggested to help the fondant stick to the cake.

Sometimes the strawberry farms can be closed due to bad weather or lack of fruit, so you are best to ring to check they will be open on the day you are planning to go with your family. Remember to ...

Yes, avocado can be used in desserts. Avocado adds natural sweetness, but also helps thicken up the icing. Megan also recommended dolling up the cake with some added berries for decoration.