The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list). In a pineapple casserole, the canned pineapple chunks, Cheddar cheese, and crispy Ritz cracker ...

This classic squash casserole is a staple in the South, known for its creamy sauce and buttery cracker topping. Paige Grandjean is a food editor and recipe developer with over seven years of ...

In the South, mac and cheese is like everyone's favorite aunt—warm, comforting, and always welcome. And this best-ever mac and cheese recipe beats out the rest. Kimberly Holland is a writer and editor ...

Good homemade mashed potatoes are an essential dinnertime side. No Southern holiday spread would be complete without a bowl of homemade mashed potatoes, but we think this recipe is worth enjoying any ...

Make a batch of this chocolate gravy for a weekend brunch, and we guarantee that your family will rave. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the ...

With a little olive oil, a baking sheet, and a sturdy cook's knife, making roasted butternut squash is a simple task. Roasting the first butternut squash of the season is a sure sign the times are ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you're looking for a classic, no-frills deviled eggs recipe this is it. The ...

A major shortcut is built right in for this easy rotisserie chicken soup. There is no scientific evidence as to why rotisserie chicken soup is good for the soul, but we have a few ideas. It may be the ...

Don't call it a copycat. These fried apples are even better than the original. When many Americans think about fried apples, one restaurant chain comes to mind quickly and regularly: Cracker Barrel.

There are many delicious ways to cook collard greens, but this is our favorite way to do it in the South. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about ...