There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

chicken stock, Meaty Ham hock (about 1lb), Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine), For the soup:, smoked sausage (about 6 oz) sliced and ...

Chicken Broth, Pork Bangers, Potatoes, peeled and cubed, Olive Oil, Cold Smoked Beacon, in a block, cut into 2,5 cm cubes, Garlic, peeled and crushed, Origanum, to 375 ml Sourdough Starter or to taste ...

With the Detroit Lions heading to Texas for the second time this year, we've got an off-the-beaten-path edition of Tailgate ...

This one-skillet dish offers rich flavors with minimal effort. Easy to prepare on a crisp fall evening, it’s perfect alongside some crusty bread. Less time cooking means more time enjoying—a true ...