Pin this recipe for later -> here! In a large stockpot bring some water to a boil. You will want enough water to cover your ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

These quick and easy quesadillas may be a lightened-up recipe ... seasoning on the chicken is a typical Mexican seasoning, but adding Creole spice too gives it a little something different. Lime juice ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Put all the ingredients (except the chicken breasts) in a blender. Blend until smooth. Clean the chicken and pour half of the marinade over the chicken. Let the chicken marinate for about eight ...

F&W's guide makes sure your food is juicy and flavorful with hundreds of terrific recipes and helpful tips that will help you turn a boring chicken breast into an excellent meal.