Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Want the full recipe and ingredients head on over to Cook Eat Go -> here! On the Weight Watchers plan, boneless skinless ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...

Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...

Jessi Ly with For the Love of Foods joins ARC Southeast Texas every Thursday to make healthier versions of your favorite foods. This week, we made skinny chicken tortilla soup.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...