Store in containers for easy ... lunch option. Season salmon and asparagus with olive oil and herbs. Bake together, then pair with quinoa or rice. Portion into containers for balanced meals.
pesto and store-bought cauliflower gnocchi to make a week of healthy meal-prep lunches. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup.
Or you could do air fryer potatoes, which also go with everything. As I mentioned before with my chicken, I will often prep it twice a week so it’s extra fresh. That applies to this, too, but potatoes ...
In fact, it was through work that I found Meal Prep Proz, located in the Midland ... which is what I picked up for lunch for this "Dining In." The menu changes weekly with around eight to 10 ...