Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Despite the official’s comments, it’s clear both industry and the public treated this as a bread product “recall”. The ...

Mandating stringent targets for sodium levels in Australian packaged foods in line with World Health Organization (WHO) recommendations could prevent ...

How easy is it to keep to 6g of salt a day ... favourite gluten-free sandwich at the motorway services but spot the amber ‘traffic light’ - the colour-coded labelling on food packaging ...

Salt is essential for your body to function correctly and it’s essential for good health. Your body needs salt to function properly. Consuming too much or too little can lead ...

Two-thirds of adults in the U.K. are at increased risk of heart disease, Type 2 diabetes and stroke because of their weight.

The UK food system is “relentlessly” pushing consumers to make unhealthy choices, according to an annual report.The food ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

As regulatory deadlines approach, 50 suppliers of products containing nut butter join ReposiTrak to harness its innovative, ...

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MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple ...

As regulatory deadlines approach, 50 dairy suppliers join ReposiTrak to harness its innovative, hardware-free traceability ...