which is why this Two-Step Pound Cake is such a perfect introductory recipe. With easy in the name you know this cake is going to be a great one for beginners. Plus, with three buttercream recipes to ...
The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...