Throughout Indiana, the Nutrition Education Program works to improve the nutrition and health of audiences with limited resources. We provide free nutrition education lessons to schools and community ...

Accreditation Council on Education for Nutrition and Dietetics Domain 1 Scientific ... Domain 2 Professional Practice Expectations: Beliefs, values, attitudes and behaviors for the nutrition and ...

Open Educational Resources (OER) are teaching, learning and research materials in any medium – digital or otherwise – that reside in the public domain or have been released under an open license that ...

The goal of our Master's Program is to enhance students' knowledge of nutrition by integrating resources and expertise across campus. The research interests of our graduate faculty encompass many ...

In this chapter, we will make the case that both what you dine on and what you skip not only has an effect on your health, but also affects the health of our planet. Here you will find the videos, ...

Save the Children’s School Health and Nutrition (SHN) program is a cost-effective strategy to address a number of the health problems facing school-age children, through health education and health ...

All over Indiana, the Purdue Extension Nutrition Education Program is working to improve community wellness and health equity for all Hoosiers, especially those of us who have the least, through two ...

Enzymes are biological catalysts which speed up reactions including digestion. Lipids include fats (solid at room temperature) and oils (liquid at room temperature). Vitamins and minerals Vitamins ...

Malnutrition is one of the world’s most serious but least-addressed development challenges. Its human and economic costs are enormous, falling hardest on the poor, women, and children.

The PhD in Nutrition Science at UAB provides training and research experiences in basic and translational nutrition science. You will have the opportunity work alongside experts in the field and in ...

Yet, they wrote, nutrition is “limited or completely absent” from most medical education programs in the United States. An expert panel made up of 37 medical educators, nutrition scientists ...