Ruhsheed, who doesn't wish to disclose his full name, expected the waiters to bring one plate for each guest to throw on the ground. But to his surprise, they had plenty more than that, as he told ...
In this episode of Beyond the Plate, I had the opportunity to sit down with award-winning chef François-Emmanuel Nicol at the award-winning restaurant Tanière³ in Quebec City, to learn about how his ...