The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...
As wood dries, it sucks pathogens deep into its core, choking out the bacteria. “The thing with plastic cutting boards is that the older they get, the larger the grooves get, and those grooves ...
Mild dish soap: A gentle dish soap is ideal for cleaning most types of cutting boards. Disinfectant: A bleach solution, hydrogen peroxide, or a commercial cutting board disinfectant. Sponge or ...
Opinions expressed by Forbes Contributors are their own. I am the Kester and Brynes Professor at Columbia Business School and a Chazen Senior Scholar at the Jerome A. Chazen Institute for Global ...