Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

If you’re the type of person who grimaces at the thought of throwing away the absurd quantity of cereal crumbs in the bottom of the Shredded Wheat bag — or any cereal bag, for that matter ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

It is wonderful. So spotting these chocolate peanut butter bars, a new recipe from Melissa Knific, was like seeing an old friend. Just like those Levain cookies, they’re rich and slightly fudgy ...