Protein powders, yogurts, and bars make hitting protein targets easy but can be ultra-processed. Rachel Hosie, a health reporter, quit them for a week.

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Making breakfast ahead of time is a great way to start your school day off on the right foot. Give these five quick and easy, ...

Peanut butter chips add personality to any bake. Check out our favorite nutty recipes that make this ingredient the star of the show.

If you’ve ever wished for a plate of cookies fresh from Grandma’s kitchen, these recipes are the next best thing—or maybe ...

These Quaker Oats recalls throughout the years have affected millions of people in the U.S. and its territories. From granola ...

From energy balls to rich cakes, dates can add natural sweetness and flavour to your winter treats. Here are some tasty ...