Architect based in Buenos Aires. Since 2019, she has been part of the content team at ArchDaily. As an editor, she has been involved in developing architectural narratives and criticism, as well ...

I placed an order to include two wigs. One was received in a timely fashion. However, the second wig was not. I received several emails stating my order had shipped. Both wigs were for a special ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

Paula Badosa, ranked 66th at the end of 2023—but once as high as No. 2 back in 2011—made a spirited comeback back to No. 12. Collins, ranked 71st in February, announced plans to retire at year ...

STEP FIVE: Allow the pie to cool completely before slicing. Serve with whipped cream and a sprinkle of cinnamon if desired. One of my favorite parts about this recipe is that it only takes 30-35 ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

Learn how to make this delicious deli hero.